Monday, September 16, 2013

Rice vermicelli stir-fry with steam pork, bell peppers, onion & enoki mushroom with satay sauce

I love anything that is stir-fry with satay sauce.  Since I don’t have any beef on hand, I used steam pork instead to make this dish.  Suppose this dish is to make with beef but I think it still taste good with steam pork because I love to eat steam pork.  Anyway here’s what you need to make this dish…..


Rice Vermicelli
Steam Pork
Bell Peppers
Enoki Mushroom
2 Clove Minced Garlic


Satay Sauce
Soy Sauce
Fish Sauce
Chicken Powder


1.      Soak the rice vermicelli with room temperature water.
2.      Slice up steam pork, onion and bell peppers.
3.      In a non-stick wok over medium low heat, heat up one tablespoon oil, add in the onion cook it for 1-2mins then add in the garlic cook it for another 1min.
4.      Then add in the steam pork, cook it for 1-2mins then add in two tablespoon of satay sauce. Cook for another 1-2mins, and then dish everything up.
5.      In the same non-stick wok, add in 1/2 of tablespoon of oil, and then add in the soak rice vermicelli and 1/4 cup of water.  Let it cook for 1-2mins.
6.      Add in soy sauce, satay sauce, chicken powder and fish sauce to taste.
7.      Add in bells peppers and enoki mushroom cook it for 2-3mins.
8.      Put the steam pork and onion back, combine it well and serve.

1 comment:

  1. Thank you so much for letting us know this recipe for Pork Stir Fry, I will try to cook this one on my daughter's Birthday I hope her visitor will like it. Can I have a request? Please post more recipes here because I'm sure to be back.