Monday, September 9, 2013

Bolognese Spaghetti

This Bolognese spaghetti is very different from the traditional one.  Instead of using beef, I used ground pork.  To me I think only the ground beef at City Super is good, other super marker ground beef to me I think they have added ground pork in it.  Anyway here's my version of Bolognese spaghetti with ground pork.....


Ground Pork
Canned Tomato
Canned Tomato Sauce
Parmesan Cheese
Red Wine
Salt & Pepper
Crush Dried Basil Leave


1. In a medium sauce pan over medium heat, heat up 1 tablespoon of olive oil.
2. Add onion in the sauce pan, cook it until it turn translucent.
3. Add in garlic and cook for 1min.
4. Add in ground pork, at the same time add in freshly grated black pepper & salt.
5. Cook the ground pork well, then add in tomato paste, cook for 1 mins
6. Then add in red wine, around 1/2cup. Cook the red wine until it reduce by half
7. Add in canned tomato, tomato sauce and crush dried basil. Cook the sauce for 30mins over medium low heat.
8. 10mins before the sauce is ready, cook the spaghetti.  Make sure you cook it 1min less the instruction is written on the package.
9. Drain the spaghetti well and plate it up on a serving plate.
10. Add freshly grated Parmesan cheese in the sauce and salt & pepper to taste.
11. Spoon the sauce over the spaghetti, top it off with more freshly grated Parmesan cheese and served.

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