Showing posts with label Maggie Mag Eatting Out. Show all posts
Showing posts with label Maggie Mag Eatting Out. Show all posts

Monday, September 9, 2013

Tim's Kitchen (From Good To Not So Good)

There’s another place that I used to think is good and is a must go place for me when ever my family is in town.  But three months ago I change my mind about this place.  Not only their service sucks, also their food quality is not as good as before.  I took my parents here to have an early celebration of Father’s Day.  Here’s what we had for dinner….

 Thousand year old egg with pickle ginger (This dish is for free, so can't expect anything!)

 Glass Shrimp (Signature Dish, the best)

 Roast Duck (Not good at all, the skin is not crispy and the meat is tough)

Crispy Deep Fried Chicken (Not as good as before, the chicken is so dry)

Sweet & Sour Pork (Okay)

Look Fun with Ground Beef In Satay Sauce (Too wet and not enough鑊氣)

Bean Curb Wrap (Good)

Eggplant With Sesame Dressing (Nothing special)

Stir-fry Veggie with Garlic (Good)

 Fujian Fried Rice (Too much sauce)

Beside the signature dish glass shrimp, everything else is okay to taste but definitely not worth the price.  Will not be going there again……

The Best Seafood In Sai Kung Loaf On (六福)

After living in Hong Kong for the past seven years, I think Loaf On at Sai Kung serve the best seafood in town.  Usually we will buy our own seafood and bring it to the restaurant so that they can cook it for us.  The seafood that Loaf On sells is very fresh but it can be very pricy. 

Usually I go eat at Loaf On for only special occasion, when ever my family is in town, or there are something special to celebrate.  The last time that I went to eat at Loaf On was for my hubby job promotion.  There were 10 of us and it turn out about 400 per person.  Here’s what we had that night (Aug 10 2013)……

Salt & Pepper Abalone椒鹽鮑魚

Cheese Shrimp With Emin芝士花竹蝦E麵

Razor Clam In Black Bean Sauce黑椒汁炒聖子

Fish Cook In Two Ways (Stir-fry & Deep Fried) 龍吐珠

Deep Fried Tofu奇脆豆腐

Deep Fried Squid酥炸魷魚
The tofu and the squid is from Loaf On, these two items is a must eat every time when we go there.  I can’t wait to go there again, but I wonder when????