I made this dish for last week Saturday (16-11-2013) dinner. That day my hubby and I had a very relaxing day all to ourselves. We didn’t go anywhere, we just stay home, watched some movies, drank a bottle of white wine and just sit back & relax. For dinner I just made whatever I can find in the fridge. This is a very simple dish to make, the season is straight out from a package.
1. Wash the pork, pat it dry and chop the pork into paste like texture. Season the ground pork with the seasoning listed above.
2. In a nonstick skillet with high side, on medium high heat, heat up 1/2 tablespoon of oil, add the garlic let it cook for 1min, then add in the ground pork and let cook it for 2-3mins.
3. Then add in the onion and let it cook for 2-3mins then add in the string beans and the Thai Sweet Basil Seasoning Package. Let everything cook for another 2-3mins.
4. Taste the dish, if it needs more seasoning then add in more fish sauce and lemon juice. Since my hubby and I love to eat spicy food, I added in a little more chili powder. Dish up and sever with it white rice and a sunny side up egg. Enjoy…