Tuesday, November 19, 2013

Steam Glutinous Rice With Chicken Wrap In Lotus Leaf

I made this dish for last week Sunday (17-11-2013) for my hubby upcoming week breakfast.  Making this required a lot of steps but to me I think is all worth it because my hubby really enjoys eating it.


1 LB Glutinous Rice
1/2 Chicken (Choped)
12 Mushroom
2 Chinese Sausage
3 Lotus Leaf

Seasoning For Chicken

White Pepper (Little)
Chinese Cooking Wine (1/2 teaspoon)
Soy Sauce (1 tablespoon)
Sugar (1/4 teaspoon)
Chicken Powder (1/2 teaspoon)

Seasoning For The Rice

Chicken Powder (1 tablespoon)
Soy Sauce (1 tablespoon)
Little Oil (1/2 teaspoon)

Seasoning For The Sauce

Light Soy Sauce (1 tablespoon)
Dark Soy Sauce (1/2 tablespoon)
Sugar (1/2 teaspoon)
Chicken Powder (1 tablespoon)
Oyster Sauce (1 tablespoon)
Sesame Oil (little)
Water (1 cup)


1.      Wash the glutinous rice 3-4 times in running water, then soak the rice for 2-3hours.
2.      Season the chicken with the seasoning listed above for at least 30mins.
3.      Diced up the mushroom and Chinese sausage
4.      In a steamer over high heat, steam the glutinous rice for 20-25mins.  In the meantime every 10mins stir the rice around and splash a little of water on top of the rice. After 20-25mins, removed the rice from the steamer and let it cool before wrapping it with the lotus leaf.
5.      In a non stick wok, add in the chicken and cook it until the chicken is 80% done.
6.      Then add in the diced mushroom and Chinese sausage with the chicken and cook for another 4-5mins.
7.      Add in the sauce and cook for another 3-4mins.  At last thicken the sauce with a little corn starch water.
8.      Place the rice in the middle of the lotus leaf, add in two pieces of chicken and on top of the chicken add more rice then wrap it up. 
9.      Steam the wrap up glutinous rice with chicken in a steamer for 15mins, dish up and enjoy!!!

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