Steam Fish Cake With Japanese Tofu

This is a very easy and healthy recipe.  After our trip to Thailand, my hubby requested to eat healthy and light.  Here’s how you make this simple, easy and healthy dish….

Ingredient

Fish Cake

Japanese Tofu

Green Onion

Seasoning

Oyster Sauce

Fish Sauce

Sesame Oil

White Pepper

Corn Starch

Method

1.      In a large mixing bowl put the fish cake and all the seasoning in, mix everything in one direction for at least 5mins.

2.      Diced up the green onion into small pieces, add half of the green onion in the fish cake mixture.

3.      Diced up the Japanese tofu and mix in with the fish cake until everything is well combine.

4.      On high heat, steam the fish cake for 10 mins, sprinkle the remaining green onion on top and served it with some white rice.