Rice vermicelli stir-fry with steam pork, bell peppers, onion & enoki mushroom with satay sauce

I love anything that is stir-fry with satay sauce.  Since I don’t have any beef on hand, I used steam pork instead to make this dish.  Suppose this dish is to make with beef but I think it still taste good with steam pork because I love to eat steam pork.  Anyway here’s what you need to make this dish…..

Ingredient:

Rice Vermicelli

Steam Pork

Bell Peppers

Onion

Enoki Mushroom

2 Clove Minced Garlic

Seasoning

Satay Sauce

Soy Sauce

Fish Sauce

Chicken Powder

Method:

1.      Soak the rice vermicelli with room temperature water.

2.      Slice up steam pork, onion and bell peppers.

3.      In a non-stick wok over medium low heat, heat up one tablespoon oil, add in the onion cook it for 1-2mins then add in the garlic cook it for another 1min.

4.      Then add in the steam pork, cook it for 1-2mins then add in two tablespoon of satay sauce. Cook for another 1-2mins, and then dish everything up.

5.      In the same non-stick wok, add in 1/2 of tablespoon of oil, and then add in the soak rice vermicelli and 1/4 cup of water.  Let it cook for 1-2mins.

6.      Add in soy sauce, satay sauce, chicken powder and fish sauce to taste.

7.      Add in bells peppers and enoki mushroom cook it for 2-3mins.

8.      Put the steam pork and onion back, combine it well and serve.