Chinese Style Lettuce Wrap

During the week, I usually make very simple dinner for the two of us.  Usually one dish wills veggie and meat all in one plate.  This is what I made for dinner last night……

Ingredient:

Ground Pork

Canned Corn

Onion

String Beans

Chinese Lettuce

Garlic

Shallot

Green Onion

Chinese parsley

Marinated:

Soy Sauce

Sugar

Chinese Cooking Wine

White Pepper

Magie Sauce

Sesame Oil

Method:

1.      Marinated the ground pork for 30mins.

2.      Diced up the onion, string beans, green onion and parsley.

3.      Minced up garlic and shallot.

4.      In a non-stick wok over medium high heat, heat out 1/2 a tablespoon of peanut oil.

5.      Add in the onion, cook it until it turn translucent, then add in the minced garlic and shallot, cook for 1-2mins

6.      Add in the ground pork and cook for another 2-3mins, add in a splash of Chinese cooking wine.

7.      Let the wine evaporate for 1-2mins, then add in the string beans, let it cook for 2 mins then add in the corn.

8.      Cook the corn for another 1-2mins, and then add in fish sauce, XO sauce, chicken powder and a little oyster sauce, combine everything well.

9.      Top is off with green onion and parsley, dish up and served it with Chinese lettuce.